Not recommended for:
Kittens and pregnant or nursing cats. During pregnancy or nursing, cats should be switched to Hill’s® Science Diet® Kitten food or Hill's® Science Diet® Kitten Indoor dry food.
INGREDIENTS: Chicken Broth, Chicken, Turkey, Carrots, Green Peas, Egg Whites, Potato Starch, Chicken Fat, Spinach, Chicken Liver Flavor, Choline Chloride, L-Lysine, Fish Oil, Calcium Chloride, Disodium Phosphate, Cranberries, Potassium Chloride, Taurine, vitamins (Vitamin E Supplement, Thiamine Mononitrate, Ascorbic Acid (source of Vitamin C), Niacin Supplement, Pyridoxine Hydrochloride, Calcium Pantothenate, Vitamin B12 Supplement, Riboflavin Supplement, Biotin, Vitamin D3 Supplement, Folic Acid), DL-Methionine, minerals (Zinc Oxide, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Calcium Iodate), Beta-Carotene.
Adult maintenance
Weight of cat - lbs (kgs) |
Amount per day - 2.9 oz (82 g) cans |
4 (1,8) |
1 1/2 |
6 (2,7) |
2 |
8 (3,6) |
2 1/2 |
10 (4,5) |
3 |
12 (5,4) |
3 1/2 |
14 (6,4) |
4 |
16 (7,3) |
4 1/2 |
Hill's® Science Diet® Sensitive Stomach & Skin Chicken & Vegetable Entrée Cat Food is formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for maintenance of adult cats.
HELPFUL TIPS
- Adjust feeding amounts as necessary to maintain optimal weight. If you are unsure, ask your veterinarian.
- New to this food? Mix increasing amounts of your pet's new food with decreasing amounts of the old food over a 7-day period.
- Keep fresh water available at all times!
- Your pets nutritional needs may change as they age. Ask your vet at every checkup.
- To prevent suffocation, keep the packaging out of the reach of pets and children.
87 kcal / 2.9 oz (82 g) can
Nutrient |
Dry Matter1 % |
Protein |
35.2 |
Fat |
23.9 |
Carbohydrate / NFE |
34.6 |
Crude Fiber |
1.4 |
Calcium |
0.99 |
Phosphorous |
0.70 |
Potassium |
0.80 |
Sodium |
0.40 |
Magnesium |
0.087 |
Taurine |
0.38 |
Vitamin C |
110 ppm |
Vitamin E |
717 IU/kg |
Total Omega-3 FA |
0.52 |
Total Omega-6 FA |
4.41 |
References
1The nutrient in the product after moisture is removed. It is used to make direct comparisons of nutrient profiles with differing moisture contents.