Not recommended for:
Puppies, pregnant or nursing dogs, or mature adult dogs. During pregnancy or nursing, dogs should be switched to Hill’s® Science Diet® Puppy food.
INGREDIENTS: Water, Chicken, Cracked Pearled Barley, Pork Liver, Whole Grain Corn, Dried Whey, Dried Beet Pulp, Corn Gluten Meal, Chicken Liver Flavor, Soybean Oil, Flaxseed, Calcium Carbonate, Potassium Chloride, Choline Chloride, Iodized Salt, vitamins (Vitamin E Supplement, Thiamine Mononitrate, Ascorbic Acid (source of Vitamin C), Niacin Supplement, Calcium Pantothenate, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Biotin, Riboflavin Supplement, Vitamin D3 Supplement, Folic Acid), Dicalcium Phosphate, minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite), L-Tryptophan, Beta-Carotene.
HELPFUL TIPS
- Adjust feeding amounts as necessary to maintain optimal weight. If you are unsure, ask your veterinarian.
- New to this food? Mix increasing amounts of your pet's new food with decreasing amounts of the old food over a 7-day period.
- Keep fresh water available at all times!
- Your pets nutritional needs may change as they age. Ask your vet at every checkup.
- To prevent suffocation, keep the packaging out of the reach of pets and children.
Mature Adult
Weight of Dog - lbs (kgs) |
Amount per day - 13 oz (370 g) cans |
5 (2,3) |
1/2 |
10 (4,5) |
3/4 |
20 (9,1) |
1 1/3 |
30 (14) |
1 3/4 |
40 (18) |
2 1/3 |
50 (23) |
2 3/4 |
60 (27) |
3 |
80 (36) |
3 3/4 |
100 (45) |
4 1/2 |
120 (54) |
5 1/4 |
Hill's Science Diet Adult 7+ Chicken & Barley Entrée dog food is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for maintenance of adult dogs.
375 kcal / 13 oz (370 g) can
Nutrient |
Dry Matter1 % |
Protein |
21.7 |
Fat |
14.7 |
Carbohydrate / NFE |
55.1 |
Crude Fiber |
2.2 |
Calcium |
0.97 |
Phosphorous |
0.67 |
Potassium |
0.92 |
Sodium |
0.32 |
Magnesium |
0.110 |
Vitamin C |
120 ppm |
Vitamin E |
802 IU/kg |
Total Omega-3 FA |
0.47 |
Total Omega-6 FA |
4.36 |
References
1The nutrient in the product after moisture is removed. It is used to make direct comparisons of nutrient profiles with differing moisture contents.